Stuffed Eggplant Lasagna

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Stuffed Eggplant Lasagna

Name: Stuffed Eggplant Lasagna
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 02 unit(s) Eggplants; 400 g Mozzarella; 400 g Turkey breast; 400 g Tomato sauce; 100 g Grated Parmesan; to taste Basil; 400 g Ground beef seasoned with garlic, salt, onion and black pepper

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Viviane

@omundodavicka

Ingredients
Recipe

Eggplants02 unit(s)
Mozzarella400 g
Turkey breast400 g
Tomato sauce400 g
Grated Parmesan100 g
Basil to taste
Ground beef seasoned with garlic, salt, onion and black pepper400 g

Take the eggplant cut lengthways to the microwave for 5 minutes. Once this is done, line the bottom of a refractory with the tomato sauce and cover with the eggplant.
Add the ground beef sautéed in the onion, garlic, salt and cumin.
Cover with a little tomato sauce.
Add the turkey breast, cover with the rest of the eggplants.
Add the mozzarella and cover with the tomato sauce. Add the grated Parmesan cheese and bake in the oven for approximately 30 minutes.
Garnish with basil leaves.

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Stuffed Eggplant Lasagna

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