stuffed mushrooms

Photo of the stuffed mushrooms – recipe of stuffed mushrooms on DeliRec

stuffed mushrooms

Name: stuffed mushrooms
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 3 unit(s) Sanitized large portobello mushroom; 2 tablespoon Ricotta Cream; 1 tablespoon Chopped Onion; to taste Green Spice; to taste Sea salt; to taste Ground black pepper; to taste Grated Parmesan; 1 dessert spoon Olive oil

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@delirec

🇧🇷Brazil

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(Português)

10 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Sanitized large portobello mushroom3 unit(s)
Ricotta Cream2 tablespoon
Chopped Onion1 tablespoon
Green Spice to taste
Sea salt to taste
Ground black pepper to taste
Grated Parmesan to taste
Olive oil1 dessert spoon

Remove the stalk and core of the mushrooms and set aside.
Cut off the stalk and core of the mushrooms and set aside.
In a non-stick skillet, heat the oil and brown the onion.
Add the chopped mushrooms, ricotta cream, green seasoning, salt and pepper and mix well, cook for about 3 minutes.
Stuff the mushrooms with the sauté from the skillet and cover with the Parmesan.
Place in the oven or on the grill and roast until the mushrooms are ready.

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stuffed mushrooms

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