Vegetable Souffle with Parmesan

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Vegetable Souffle with Parmesan

Name: Vegetable Souffle with Parmesan
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 cup Milk; 2 tablespoon Rice flour; 4 unit(s) Eggs; 2 tablespoon Coarsely grated Parmesan cheese; 1 tablespoon Butter; to taste Salt; 1/2 unit(s) grated carrot; 1/2 unit(s) Chopped Onion; 2 tablespoon Chopped Olives; to taste Parsley; to taste Chives

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Nossas Receitinhas

@receitasdamamaeedovictor

Ingredients
Recipe

Milk1 cup
Rice flour2 tablespoon
Eggs4 unit(s)
Coarsely grated Parmesan cheese2 tablespoon
Butter1 tablespoon
Salt to taste
grated carrot1/2 unit(s)
Chopped Onion1/2 unit(s)
Chopped Olives2 tablespoon
Parsley to taste
Chives to taste

Beat two egg whites and reserve.
Beat in the blender 2 whole eggs, milk, butter, rice flour and salt.
Then add the dough, the snow whites, carrots, onions, olives, parsley and chives in a bowl.
Arrange the dough in cupcake molds, put grated cheese on top.
Bake in a preheated oven at 180° until golden.

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Vegetable Souffle with Parmesan

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