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watercress with egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Watercress120 g
- Eggs3 unit(s)
- Garlic Clove2 unit(s)
- Onion1/2 unit(s)
- Olive Oil, Salt and Seasoning to taste
- In a large frying pan, put a little olive oil over medium heat, then add the onion and garlic to saute. Place the watercress over the stew and mix a little.
- Let it cool down a bit. Add the eggs, taking care that the yolks stay whole, put the lid on to cook the egg.
- Turn off the fire when the egg is completely ready. It depends on your taste if you want it soft, medium or hard.
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