Wholemeal Funghi Pasta

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Wholemeal Funghi Pasta

Name: Wholemeal Funghi Pasta
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 50 g Funghi Secchi; 2 unit(s) Light cream; 1 unit(s) Grated medium onion; 2 tablespoon Butter; 50 ml Dry white wine; to taste Salt; 500 g Macaroni

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Funghi Secchi50 g
Light cream2 unit(s)
Grated medium onion1 unit(s)
Butter2 tablespoon
Dry white wine50 ml
Salt to taste
Macaroni500 g

Put the Funghi to hydrate in 1 liter of boiling water. Leave for 1 hour.
Remove the Funghi from the water and cut into strips. Reserve 1 cup of the soaking water.
Melt the butter in a pan, add the onion and let it brown. Add the Funghi and the wine and leave until all the wine evaporates. Season with salt.
Add the water in which the Funghi was hydrated. Mix well and add the cream and let it heat up.
Prepare the noodles according to the package instructions and add the sauce to the funghi.

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Wholemeal Funghi Pasta

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