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zucchini ceviche
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Isabela Nolasco
@isanolasco- Ingredients
- Recipe
- Zucchini Italia1 unit(s)
- Red onion1/2 unit(s)
- Girl's Finger Pepper1 coffee spoon
- Salt to taste
- Lemon1 unit(s)
- Green smell1 teaspoon
- Slice the zucchini and the red onion on the mandolin very thin,
- Mix with plenty of salt and let it rest in the brine for 3 minutes.
- Wash the zucchinis well to remove all the excess salt and place where you are going to serve.
- Add sliced red onion and pepper
- Season with lemon and salt like salad and finish with green smell
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