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Zucchini Stroganoff
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Fernanda Corrêa
@rotinalardafe- Ingredients
- Recipe
- Large zucchinis, without the core, cut into cubes3 unit(s)
- Large tomato, seeded and peeled, cut into cubes1 unit(s)
- grated small onion1 unit(s)
- Crushed Garlic Clove1 unit(s)
- Box of sour cream1 unit(s)
- Water1 cup
- Corn starch1 tablespoon
- Fresh Basil to taste
- Salt to taste
- In a pan, sauté the onion and garlic.
- Add the zucchini and tomato and let it cook until it releases the water.
- Mix the cornstarch in the water, add the zucchini sautéed with the tomato, add the cream and let it cook on low heat until it reaches the point of Stroganoff.
- Add the fresh basil and turn off the heat.
- Serve with rice and potato sticks
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